There were a lot of great talks in the Liquids 2014 conference, but one stood out. It stood out because it was based on a beautifully simple idea, and because it might just save lives. The talk was by Ludwik Leibler (ESPCI, Paris). It considered the problem of how to stick two polymer gels together. Polymer gels are soft solids that are mostly water but are solid because long polymer molecules form a network inside them. Many foods are polymer gels. Jelly is a classic example.